Rise in urban population and busy lifestyles have led to an increasing
demand for convenience food. Processed eggs eliminate the need to
manually break shells, separate various components of eggs, namely yolk
and egg white. Moreover, the reduced risk of contaminants and bacteria
in processed eggs is another factor that attracts consumers.To get more
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The restraints in the egg processing machinery market include the high
initial investment in the processing machinery, which deters many small
manufactures in setting up a manufacturing facility. The raise in vegan
food trends, which over the recent years has caused increased use of egg
substitutes in the market, is also serving as a restraint in the egg
processing machinery market. However, opportunity arises in the form of
application of processed eggs in new and novel food products, such as
nutraceuticals and healthcare products.
The global egg processing machinery market is segmented based on the
type of machinery used into - egg breakers, pasteurizers, filters, egg
separators, spray driers, homogenizer, and centrifuge. Pasteurization is
required to produce high quality and contamination free liquid eggs,
which can be sold as end product or further processed into dried and
frozen processed eggs, thus generating one of the largest market shares
for egg pasteurizing equipment. Egg processors prefer to install an
integrated assembly line that encompasses all the steps of egg
processing, from start to end, to minimize their cost and increase the
yield. Manufacturers choose the type of equipment required, according to
the final product. The major product types are liquid eggs, frozen
eggs, and dried eggs. Liquid egg makes up the largest market share with
its wide range of applications in various industries, followed by dried
(powdered) egg, which has the longest storage life compared to any other
form of the product.
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