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A Manitoba Junior Hockey League coach who made a spectacle of himself in a profanity laced tantrum has been suspended for 12 games. cheap jordans online
Marlin Murray was seen throwing sticks, water bottles and various other items from behind the bench of the Dauphin Kings during a game against the Winnipeg Saints Thursday. coach outlet store online
On Saturday, league officials said Murray was handed a two game suspension for gross misconduct and another 10 game suspension for "physical harassment of officials." polo outlet online
Kim Davis, the commissioner of the MJHL, told CBC News on Saturday that he is not pleased with what transpired at the game. jordans outlet
"Certainly I think this is an incident that if it could be taken back would be," Davis said. michael kors clearance
He said the coach's display may have been commonplace years ago, but should not be a part of today's game. cheap jordans
"In earlier days, you know 30 and 40 years ago and perhaps 20, it was very common," he said. "But you know it's very clear it's very rare in our league and certainly in Junior A hockey across the country." coach outlet online

















At Christmas time, latest book,Supreme Court Justice Sandra Day O’Connor would send her colleagues gift-wrapped packages of homemade beef jerky from her family’s cattle ranch in Arizona. Her colleague Ruth Bader Ginsburg pronounced it “very spicy.”
Now, home chefs can try making their own, with guidance from O’Connor’s supplier, her brother. His jerky-making instructions, minus the family’s secret sauce, are part of a new book on the Supreme Court’s food traditions. “Table for 9: Supreme Court Food Traditions & Recipes,” out this month, is part history book, part cookbook. It includes more than three dozen recipes associated with justices and their families.
“Food in good company has sustained Supreme Court Justices through the ages,” Ginsburg writes in the book’s forward.
Food is a way the court’s nine justices connect. There are welcome dinners for new justices and retirement dinners for those who are departing. O’Connor, the court’s first female justice, revived a tradition of the justices regularly eating lunch together. And when a justice has a birthday, there is wine, a toast and the singing of “Happy Birthday,” a tradition begun by Chief Justice Warren Burger, who led the court in the 1970s and 80s.
Clare Cushman, the book’s author, said her offering is in part a response to visitors asking at the Supreme Court’s gift shop whether the court had a cookbook. The White House visitor center’s gift shop has several books on food and entertaining, and some tourists expected the court would too, said Cushman, the Supreme Court Historical Society’s director of publications. So, for a decade, when Cushman came across a recipe or a food anecdote with a link to a justice, she’d put it in a folder.
“The more I researched the more I realized that this was a really substantial topic and that it wasn’t going to be fluffy or ridiculous to ask these extremely distinguished judges questions like: What are your favorite foods and what do you eat for lunch?” Cushman said.
Cushman said that to research the book she, with help from Supreme Court curator Catherine Fitts, contacted 35 families of justices to ask for recipes and family food stories. The results include instructions for the pineapple and coconut cake Chief Justice William Rehnquist’s wife baked annually for his birthday. Maureen Scalia, the wife of the late Justice Antonin Scalia, the first Italian-American to serve on the court, contributed a pasta sauce recipe.
Louise Gorsuch, the English-born wife of Justice Neil Gorsuch, shared her marmalade recipe. Gorsuch, the court’s newest member, by tradition serves on the committee that oversees the court’s public cafeteria.
Readers also learn about the justices’ food habits. The first chief justice, John Jay, liked oysters for breakfast. Justice Oliver Wendell Holmes Jr brought his lunch in a tin ammunition box. And Justice John Paul Stevens’ regular lunch was a peanut butter and jelly sandwich with the crusts cut off.









sport news,France's preparations for Saturday's Six Nations opener against Ireland have been disrupted by a stomach bug which has hit three players. Already playing catch-up after replacing Guy Noves last month, coach Jacques Brunel was forced to take training without captain Guilhem Guirado and prop Jefferson Poirot yesterday. They are expected to recover in time for the Stade de France clash.
Scrum-half Baptiste Serin, who was also suffering stomach problems over the weekend, returned to training yesterday along with flanker Wenceslas Lauret. However, centre Geoffrey Doumayrou sat out the session with a thigh problem and out-half Matthieu Jalibert had a scare after colliding with Virimi Vakatawa. Reports in the French media suggest Stade Rochelais' Doumayrou is in line to start alongside Remi Lamerat in midfield, with Geoffrey Palis expected to get the nod at full-back ahead of Benjamin Fall. Both Guirado and Poirot are being touted to start in the front-row alongside Rabah Slimani, with Arthur Iturria set to join Sebastien Vahaamahina in the second-row and Yacouba Camara, Sekou Macalou and Kevin Gourdon lining up in the back-row.
Brunel names his team on Thursday, as does Joe Schmidt, who issued a positive injury bulletin yesterday through the IRFU. With Dave Kilcoyne back at Munster rehabilitating, all 36 players are available for selection. And full-back Rob Kearney is targeting a fast start as Ireland look to learn the lesson of last year's defeat to Scotland on the opening weekend of the campaign. "Mentally, our whole focus this week will be about the first 20 minutes," he said. "Sometimes you are trying to concentrate on so many things and you'd think it was a given (that) you would get out of the box so quickly and you know you have that one day when you are just off a slight bit and you get punished for it."